Milk Chocolate Coins 45%

• Ingredients: Cacao, cane sugar, milk powder, cocoa butter

• Ideal for baking and pastry use

• Presentation: 3g coins each

• Free of chemicals and additives

• Available in: 45%

• Custom percentages available upon special request

• Bean-to-bar process

• Melting point: 30–34 °C

• Origin: Panama

• Shelf life: 18–24 months

• Storage: Store in a cool, dry place

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